Cafe Rio Cilantro Line Rice

INGREDIENTS:

4 cups water

2 cups white rice

4 tsp chicken bouillon

2 garlic cloves

1/2 chopped onion

1 large lime

1/2 bunch cilantro, chopped fine

INSTRUCTIONS:

1. Chop onion and garlic. Set aside

2. Chop cilantro in a food processor,. Set aside.

3. In a 4 cup measurer squeeze the lime so that all of the juice is extracted. Fill the measure cup with water to equal 4 cups .

4. Place liquid in a sauce pan, add bouillon and bring to boil.

5. When water boils then add the onion, garlic, cilantro and rice.

Cover and cook about 25 minutes.

Cafe Rio Dressing

INGREDIENTS:

1 bottle Ranch Dressing

2 Tomatillos

1/2 Bunch Cilantro

1 Garlic Clove

Juice of 1 Lime

INSTRUCTIONS:

1. Pour bottle of ranch and all ingredients into a food processor and mix.

2. Refrigerate and serve when chilled.

Cafe Rio Chicken

INGREDIENTS:

1 small bottle of Kraft Zesty Italian Dressing

1 Tbs Chili Powder

1 Tbs Cumin

3 Cloves of Garlic

5 lbs of Chicken Breast

INSTRUCTIONS:

1. Cook all ingredients together in a crock pot for 4 hours on low.

2. Shred meat and cook 1 additional hour on low.