Best Chocolate Chip Cookies

Ingredients:
1 Cup Granulated Sugar
3/4 Cup Brown Sugar
1 teaspoon Vanilla
2 Eggs
2 1/4 Cups Flour
1 teaspoon Basking Soda
1/2 teaspoon Salt
2 Cups Chocolate Chips

Directions:

HEAT oven to 375 degrees

Beat butter, granulated sugar, brown sugar and vanilla in large bowl until creamy.
Add eggs, beat well.
In separate bowl mix together flour, baking soda and salt.
Gradually add to butter mixture.
Add  chocolate chips and/or nuts.

Bake at 375 degrees for 9 minutes.

Fantastic Peanut Butter Cookies

Ingredients
2 Cups Peanut Butter, prefer Natural brands
1 Cup Granulated Sugar
2 Eggs
2 Teaspoons Baking Soda
1 Pinch Salt
1 Teaspoon Salt
1 1/2 Teaspoon Flour

Directions:
Mix all ingredients except peanut butter in a small bowl. MIX WELL
Add mixed ingredients to peanut butter.

Drop by rounded teaspoons onto greased or sprayed cookie sheet.

Bake at 350 degrees for 9-10 minutes.

Spicy Crispy Potato Wedges

Ingredients:

• 2 medium potatoes peeled and cut
• into wedges
• 1 tablespoon melted butter
• 1/4 teaspoon onion powder
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon Paprika spicy
• 1 cup breadcrumbs
• 3/4  cup shaved Parmesan cheese

Directions

1. Turn oven on to 450 degrees F; grease pan. Slice the potatoes in half lengthwise on a cutting board.
2. Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato or 16 total.
3. Put the wedges in the pan and spread them to make a single layer.
4. Brush the melted butter over the potatoes.
5. Combine the 4 seasonings in a small dish and mix well.
6. Sprinkle mixture over the potatoes. (Be generous)
7. Put the crumbs and shaved Parmesan cheese into a plastic bag and coat each potato with the crumb mixture. Please they are well covered with bread and cheese
8. Bake on center rack for 30 minutes.
9. Place the potatoes on a cooking sheet in a single layer.
10. Take them out after 30 minutes and turn over the potatoes.
11. In this step if you want you can re- brush the potatoes with butter
12. Bake for 10 more minutes or until crispy and golden brown.