- Ingredients:
- 1lb Flour
- 1 TBSP Baking Powder
- 1 TBSP Shortening
- 1 Cup Water
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Instructions:
Put ingredients in a bowl and mix well.
Knead for about 5 minutes until smooth.
Roll into pieces the size of golf balls.
Rest for 1/2 hour.
Roll it out and fry in oil.
Turn over once. When it floats, it finished.
Drain.
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