Medium bag of Carrots
Red Onion cut into large chunks
2 large cans Pineapple, including juice
4 Garlic Cloves
4 Boneless Chicken Breasts
1 cups Teriyaki sauce + 1/2 cup extra to put in crock pot
Split between 2 freezer ziplock bags, seal, mix, lay flat and freeze.
Directions for cooking:
Add all to crock pot.
Add the 1/2 cup Teriyaki sauce to crock pot.
Cook on low for 6-7 hours.
Serve over cooked white rice.
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