Spicy Chicken with Rice

Ingredients:

1 cup uncooked long grain rice
1 1/2 cups chicken broth
1 cup salsa any brand and strength
4 boneless chicken breasts
3/4 cup shredded cheddar cheese

Directions:

1. Spray inside of slow cooker with Pam.
2. Pour rice into slow cooker.
3. Add chicken broth and salsa. Stir together well. 
4. Place chicken breasts on top.
5. Cover and cook on high for 1 hour ten on low for 2 to 4 hours or until chicken and rice are tender but not dry.
6. Garnish with cheese.